Chinese Food
All Recipes
Scallion flavored corn meat pancake
I like to try to make all kinds of pasta recently, especially pancakes... Let's share the practice o (∩∩∩∩∩∩∩) o~
Carrot dumpling
Dumplings are the most common national staple food. The fillings are rich, frugal and free. They are nutritious. Today's dumplings are stuffed with carrot and pig meat. The vitamin A contained in carrot is an essential substance for normal growt... ...
Mapo Tofu
Always serve food. The more you eat, the hotter and the more enjoyable...
A warm breakfast with mushrooms and meat
It's a happy and satisfying thing to lie in on weekends. I really don't want to change clothes and go downstairs to eat breakfast after getting up. So a bowl of small wonton with delicious taste becomes one of my husband's favorite breakfast. Ju... ...
Pot stickers with three delicacies of bergamot
I'm not good at pasta. I'll be attributed to the common fault of southerners. I always envy those northern friends who are good at making pasta, whether it's making dumplings, rolling noodles or making steamed buns... Anyway, dough is really mad... ...
Shishi beef soup
West Lake Beef Soup is famous there. Minnan stone lion beef soup is also famous here. It is also one of the special snacks in South Fujian. Now Europa introduces it to Guoyou
Fried eggs with peppers
It's good for porridge and small dishes. The soup and dry rice are very fragrant.
Shrimp meat vegetable congee
Nourishing taste for family in winter
Vegetable congee
The leftover chicken and vegetable congee. That's it.
How to pack leek, shrimp and wonton
My husband likes to have extra meals in the evening. There are always dumplings or wontons in the refrigerator. Cook a pot when you are hungry. Convenient.
Stir fried beans
My favorite food from childhood is beans. All kinds of eating methods. No matter how you do it, you just love eating. There is no bottom line. It's a whim today. It's a whole meal. It's good for your appetite.
Cantonese sausage pot rice (super delicious, electric rice pot version)
It's super delicious. It's convenient to make. I use the super soy sauce produced in Pearl River of Guangdong Province. It's really better than ordinary soy sauce. It's also sweet. It is recommended to use better soy sauce or raw soy sauce.
Shredded pork with Beijing sauce
This is a famous Beijing dish. The fresh onion is sweet and spicy. It complements the meat with strong sauce. In some places, tofu skin will be rolled with shredded meat. It is made of soy sauce explosion, one of the six explosion cooking techni... ...
